Best Chef Knives

The knife of a chef is one of the most essential tools for any cook. So it’s important to make sure you use a good one. Many people suggest buying the Best Chef Knives but before doing that you need to figure out what makes one knife better than the other. Buying just the most expensive knife is of no use and does not matter.

Different parts of a chef knife

Blade – The best chef knives are made up of hard metal that is high carbon stainless steel for keeping its edge for a long time and prevents from rusting. There are other styles as well like the German style knife which has a little curved section in front of the blade and then there is French style which is used for straight slicing.

Handle- Handle should easily fit into your hand and must be comfortable. Most professional chef knives are made up of rubber or plastic handles and the wooden ones are not preferred because they can accumulate bacteria which cause diseases.

Heel- Chef's Knife heel is the widest part and the cutting frame is used for chopping items like nuts, chicken bones etc. Knives should have longer blades for greater cutting force at the heel.

Tang - The section of steel inside the handle is called the tang and it provides balance making knife easier to use but this is only possible with the full tang knives not the half or short ones.

The last two parts includes the rivets and the bolster.

The selection of Professional chef knives is to be done with a lot of attention that includes details like its durability, handle, and blade and in terms of quality should be beyond the normal knife. For those people who take cooking as their passion and demand the best quality, for them this article can be helpful in choosing the best possible knife.